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When to plant edibles?

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Question

I live in San Francisco in the Fog Belt and am in process of completely re-landscaping my backyard. I have a very large pine tree that, sadly, is terminally ill and am getting it removed. I'd like to plant edible fruits & vegetables in my yard in addition to some other items. My goal is to plant in February and March. Question 1: is it generally acceptable to plant most things in those months? Are there certain plants that should NOT be planted in late winter/spring? Question 2: Since I have to take down a large tree and will have a bare yard to start, what are some nice plants for the area that grow relatively quickly to make the yard look good and provide some privacy? Thanks!
Rula
San Francisco

Answer

While our climate is moderate enough to plant year-round, plant availability changes throughout the seasons. Most basic plant material is available in March (February is iffy depending on the weather) but many heat loving or cold tender plants don't become available until April and May. Spring and summer vegetables become available in mid-February, though March and April are the better months to plant. Cold tender plants such as basil, tomatoes, peppers and melons won't really start growing until the weather warms up and could be damaged or killed by a cold snap or heavy rains. Recommending a broad selection of plant material via email, without knowledge of your garden exposure, soil type or irrigation, is unadvisable. I recommend that you bring that information into one of our stores and pick the brain of one of our qualified Nursery people. Better yet, contact our Design Department (415-388-3754) for a consultation or visit us on the web.

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