Question
I see a lot of wild fennel on my walks around the city. Is it edible? And what parts are usable?
Harold
San Francisco
Answer
The wild fennel is indeed edible. The new, ferny leaves can be used fresh in salads, soups or as garnish. The flower buds and green seeds can be used fresh as well to flavor vinegars and spirits or sprinkled in salads. If you are willing to dig for them, the roots can also be eaten. Be sure to wash them first in case herbicides have been used in the area, especially along city right of ways.
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