Spring Strawberry Starters with Goat Cheese & Mint recipe

Congratulations to our Spring Recipe Contest winner, Roxanne Chan, for this wonderful strawberry appetizer.

• 6 large fresh ripe strawberries
• 2 Tbsp crumbled fresh goat cheese
• 1/2 tsp minced candied ginger
• 1 tsp olive oil
• 1 tsp white balsamic vinegar
• 1 tsp homegrown mint, minced
• 1/2 tsp orange zest

Cut a thin slice off the stem end of each strawberry. Then, with the small end of a melon baller, hollow out the center of each berry. Slice the bottom of each berry so it sits flat; chop the cut off slices and place in a small bowl. Fill the hollow centers of each berry with goat cheese, then sprinkle on the ginger. Add the rest of the ingredients to the chopped strawberries; mix well, then spoon over the stuffed berries. Makes 6 appetizers.

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