Sage Compound Butter recipe

Delectable on fresh fish, pasta or even toast. Find a way to work sage butter into your Thanksgiving meal!

• 1/4 cup fresh sage leaves, finely chopped.
• 1/2 small yellow onion, minced
• 1/2 cup softened butter
• 1 teaspoon lemon juice
• 1/4 teaspoon ground pepper
• 1/4 teaspoon kosher salt
• A pinch of ground nutmeg

Combine all ingredients in a deep mixing bowl and stir together vigorously with a rubber spatula, taking care to push down the sides to fully incorporate. Let mixture stand at room temperature for thirty minutes to 1 hour for the flavors to saturate the butter. Pack into a small jar and refrigerate when not in use. Use within 10-14 days or freeze indefinitely.

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