Latkes with Garden Fresh Tarragon Yogurt Dip recipe

Recipe: Latkes with Garden Fresh Tarragon Greek Yogurt Dip

• 1 lb. potatoes, grated
• 1 small onion, minced
• 1 egg
• 1/4 cup flour
• Kosher salt & pepper to taste
• 1/2 tsp baking powder
• Safflower oil

Carmelize the onions until they’re soft and brown. Meanwhile, shred the potatoes using a grater while the onions caramelize. Then using a cheesecloth, squeeze out any excess moisture from the grated potatoes.

Combine the cooked onions and potatoes, along with the flour, egg, salt, pepper, and baking powder, until well combined.

Heat a frying pan to medium with plenty of oil. Using a ladle, fry spoonfuls of the mixture until one side browns, then turn and fry the other side. Flatten the latkes with a spatula so that they’re cooked all the way through. Once golden brown, place latkes on a plate with paper towels to absorb any excess oil.

Sprinkle with more salt. Serve with applesauce, sour cream, or our garden Fresh Greek Yogurt Dip.

 Garden Fresh Tarragon Yogurt Dip:

• 1/2 cup Greek Yogurt
• 1 Tb. fresh tarragon, chopped
• Garlic salt to taste
• 1/4 tsp zest from a Meyer lemon

Combine ingredients and then serve with latkes.

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