Preheat oven to 350 degrees. After cleaning the apples, cut and then scoop out the core/seeds from the top so that there’s a well at the top (don’t cut all the way through to the other side, just through the core and seeds).
Place the apples in a baking dish, then spoon 1 Tb butter, 1-2 Tb brown sugar and a sprinkle of cinnamon into the well of each apple. Pour 1/4 cup water into the baking dish and then bake uncovered for 30 minutes, checking to see that the apples are cooked through and tender, but not mushy.
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