Radicchio, Watercress, Tomato and Parmesan Salad recipe

• 2 cups of washed, dried and chopped fresh romaine lettuce
• 2 cups washed, dried and chopped fresh radicchio
• 1 cup washed, dried and chopped fresh watercress
• 1 cup sliced yellow peppers
• 4 roma sliced roma tomatoes
• 2/3 cup olive oil
• 1 Tb. white wine vinegar
• 2 Tbs. fresh lemon juice
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup sliced red onions
• 2 Tb finely chopped fresh chives
• 4 ounces grated parmesan cheese

In a large bowl, combine all of the greens and the peppers. In a medium sized bowl, whisk together the oil, vinegar, lemon juice, salt and black pepper. Stir in the onions and chives and marinate for 5 minutes.

Pour the mixture over the greens and toss well. Shred the cheese on top and serve immediately.

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