¼ cup finely crumbled feta cheese (goat feta preferred)
2 tablespoons balsamic vinegar or freshly squeezed lime juice
2 cloves of garlic, minced
l teaspoon minced mixed fresh herbs such as oregano, tarragon and parsley
Freshly ground black pepper to taste
Mix the dressing ingredients in a jar with lid and shake well. (Use a blender or a food processor for a creamier dressing). Drizzle the dressing on the salad just before serving.