Instructions:
Wash and dry figs. Cut in half, lengthwise. Place a dab of cheese on cut portion of fig. Sprinkle lavender blossoms on top of cheese. Enjoy these fragrant, crunchy, velvety, moist bites!
* Please note: when cooking with fresh lavender, use only English or French lavender. Spanish lavender is not edible and could be toxic. Spanish lavender looks like this:
In contrast with English Lavender:
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