Cucumber Salad with Yogurt and Dill Recipe

• 2 medium cucumbers, sliced
• 1/4 tsp salt
• 1 cup yogurt (plain or Greek)
• 1 Tb. fresh dill, roughly chopped
• 1 Tb. lemon juice
• 1 Tb. olive oil
• 1/2 clove garlic, minced
• Garlic salt to taste

Seed cucumbers and slice thinly. Sprinkle with salt, combine, and allow cucumbers to rest.

Whisk together all other ingredients in a separate bowl. Drain the salted cucumbers, then gently combine the yogurt mixture with the sliced cucumbers.

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