Mandarin Orange Cake recipe

• 4 fresh mandarin oranges, peeled and broken into sections
• ½ cup orange juice or 2 11oz. cans of mandarin oranges (drain only 1 can…add the juice from the second can into the recipe).
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 2 tsp baking soda
• 1 tsp salt

Preheat oven to 350. Put all ingredients in a large bowl and blend thoroughly with a mixer. Pour batter into a greased 12 x 8 pan and bake for 30-35 minutes.

Frosting

• 3 oz. cream cheese
• 2 Tb butter
• 1 ½ cups powdered sugar
• 2 tsp vanilla

Cream all ingredients together and spread on cooled cake. Sprinkle with chopped nuts and shredded coconut.

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