Persimmon Salad with Frisee recipe

• 4 fuyu persimmons, peeled and cut into thin strips
• 1/4 lb. mesclun salad greens
• 1 small head of frisee, with rough green parts removed
• 6 Tbs. orange juice
• 1 Tb. brown sugar
• 1 Tb. olive oil
• Salt and pepper to taste
• Optional: 1/4 cup pecans, toasted & coarsely chopped

Wash salad greens and frisee as needed and allow to drain.  Toss gently with persimmon. In a small bowl, whisk the orange juice, brown sugar and olive oil and drizzle evenly over the salad.  Chopped pecans optional!

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